Work at Kokomo
We train people properly. If you want to learn Japanese cooking and service from a team that has been doing it since 1983, we would like to meet you.
What you can expect.
Kokomo is a busy kitchen and a busy floor. You will learn on the job from chefs trained in the Shikoku tradition, and you will be taught the standard rather than left to guess at it.
No prior Japanese cuisine experience is needed for most roles. Attitude, reliability and a willingness to learn matter more to us than a resume.
Open positions
Sushi Chef
Prepare nigiri, maki and sashimi at the counter to our Shikoku standard.
Full time / Kitchen / Experience preferred
Kitchen Assistant
Support the hot kitchen on tempura, donburi and noodles. Training given.
Full time / Kitchen / No experience needed
Service Crew
Look after the floor, take orders and keep the Shinkansen rail running.
Full time or part time / Front of house
Cashier
Handle billing, reservations and guest enquiries at the front desk.
Full time / Front of house
Not sure which role fits?
Send us your details anyway and tell us what you are good at.