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Johor Bahru · Since 2018

Muslim Japanese Cuisine with No Pork No Lard

Authentic Japanese Food in Johor Bahru — Sushi & Wagyu

Traditional sushi with rare-sugar vinegar rice, certified A5 wagyu for yakiniku and sukiyaki, tempura, soba and more.

Est. Japan 1983 · Kagawa

9 Outlets in Japan

1st Southeast Asia Branch

⭐ 4.3 Average Rating

Why Kokomo

Things you will not find anywhere else in Johor.

酢飯

Rice made the Shikoku way

One hundred percent Japanese rice, seasoned with vinegar and rare sugar. It is the base of every piece we serve.

和牛

Miyazaki A5 Wagyu

Cut for the grill for yakiniku, or sliced thin and simmered gently for sukiyaki: same premium Miyazaki A5 Wagyu beef, two different evenings.

What we serve

From the sushi counter to the grill, everything on our menu comes from the same Shikoku kitchen tradition.

寿司

Sushi & Sashimi

和牛

Wagyu

天ぷら

Tempura

Rice & Don

蕎麦

Soba & Udon

小鉢

Sides & Drinks

Our kitchen

The counter is the whole craft.

“Good sushi is rice first. The fish is the easy part.”

Our head chef trained in the Shikoku revolving-sushi tradition, where speed and precision are held to the same standard as a formal counter. Every batch of rice is seasoned by hand and used within the hour.

Jeffrey Lee Ming Hui
Head Chef, Kokomo Johor Bahru

What our guests say

“Authentic and delightful experience. Food quality was outstanding with fresh quality imported ingredients arriving from Japan every few days, this included the delicious oysters we enjoyed. Highly recommended. Hope to visit again on our next holiday.”

PENG SEET SWEE

“The beef was incredibly tender and flavorful, cooked perfectly. The unagi rice was excellent — beautifully grilled, fragrant, and paired so well with the sauce. You can really taste the quality of the ingredients. Very satisfying meal and will definitely come back!”

⭐⭐⭐⭐⭐

YP CHONG

“The food is good quality. A very large selection of dishes.
Very friendly and attentive staff. You should definitely stop in when you’re here. Then you can judge for yourself and agree or disagree with me.”

⭐⭐⭐⭐⭐

MACRO P

About us

Nine outlets in Japan. One in Malaysia.

Kokomo is operated by Thirty Five F&B Malaysia Sdn. Bhd., a subsidiary of Thirty Five Co., Ltd., founded in Kagawa prefecture in 1983. Our Johor Bahru outlet opened in 2018 as the first in Southeast Asia.

We serve the food of the Shikoku region to everyone living in and visiting Johor, in a Japanese-styled room built for it.

Lunch or dinner, Choose Kokomo.

Reserve a table at our Permas Jaya outlet, or ask us about group and family bookings.